The Best Vegan Brownies


This is one of my favourite recipes as the brownies are just so fudgy and gooey, and obviously 100% vegan! You can use this as a base recipe to customise your brownies however wish, such as the additions of creme eggs or oreos (as pictured here) - to find these recipes you can check out my Easter and Valentine's treats. These brownies taste best warm with a scoop of soy icecream, but they're also great snacks to take to uni or work too! 

[ Yields 6-9 Brownies ]

What You Need ;

170g self-raising flour

200g dark vegan chocolate

3 tsp cocoa powder 

150g caster sugar

5 tbsp oil (vegetable / coconut)

1 tsp vanilla bean paste

230ml non-dairy milk

pinch of salt


Preheat the oven to 180 degrees celsius and grease a square/rectangle baking tin with grease-proof paper

Sieve the cocoa powder, salt and flour and salt into a large bowl, add the sugar and mix

Melt 150g of the chocolate and add it to the mixture along with the oil, non-dairy milk and vanilla bean paste, mix to combine, add the rest of the chocolate chunks 

Spoon the mixture into the tin and bake for 20-25 minutes 

Leave to cool before cutting into slices and serving with vegan ice cream or custard. 


Sophie Earl